Recipes & Tips
Get the most out of your meat with our delicious recipes, smart cooking tips and exclusive interviews on the Great British Meat Co. blog.
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Nice to Meat - James Simpson (GB Under 23 Hockey Player)
James Simpson is a GB Under 23 Hockey Player, who was selected as our athlete of the month, as following a bad injury and pretty perilous 2016 he has bounced back stronger than ever, and been selected to represent his country once again.
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Why you’ll never be as good at cooking as ‘the’ mother-in-law?
It turns out there is actual science behind the reason why he prefers his mummy's cooking over yours - genetics. Find out more...
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Chicken Thigh Balti Pie
Originating at Midlands football grounds in the late-1990s, the balti pie is now synonymous with British Football culture and has become an adopted classic. That said, most people’s experience of a balti pie is generally a shop bought variety, but that needed not be the case, as they’re much easier to make than you’d expect.
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Beef Shin Stew that will Melt in your Mouth
Beef Shin Stew evokes childhood memories of grandparents kitchens. This quick and simple recipe will make a nostalgic stew like no other, with melt in the mouth flavour
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Nice to Meat...Graham Johns (Head Chef, The Old Storehouse)
Graham Johns is head chef of The Old Storehouse at Amble in Northumberland. Fiercely passionate about developing young chefs, Graham is responsible for the career progression of a number of the North East’s most celebrated young cooking talents, and we’re delighted he took time to speak to us.
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Leftover Pulled Pork Hash
Making an easy cook hash is a great way to use leftover pulled pork, and is an ideal lunch dish or post-bbq breakfast
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Don’t Go Bacon My Heart - Why Brexit could kill the Bacon Butty
With public outcry still ringing about the new shape of Toblerone, we are issuing a warning cry to Britain about the humble bacon sarnie. While freshly cooked bacon nestled on a pillow of soft white bread, with a splash of sauce, is the simplest of British breakfasts, it could also about to get chopped and changed in this crazy post Brexit world we are living in.
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The Secrets of Stewing Success
Slow cooking has made a resurgence over the past few years, and although it is really easy, you need to master the basics. Whether you use a slow cooker, one-pot pan or casserole here are some meaty tips to improve your slow-cooking.
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Nice to Meat...Gareth Rodgers
Long term GBMC customer Gareth Rodgers is a 35 year old Information Manager from Newcastle upon Tyne. He recently used our lean meats to fuel a body transformation programme, so we caught up with him to find out what his road to success was...
