Recipes & Tips
Get the most out of your meat with our delicious recipes, smart cooking tips and exclusive interviews on the Great British Meat Co. blog.
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Roast Chicken Upside Down - Rotisserie style chicken at home
For juicy, melt in the mouth chicken, lots of chefs will turn the bird over during cooking. To an extent it’s an oven version of a chicken rotisserie as it makes sure there is even cooking, as the heat penetrates the bird evenly.
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Nice to Meat - Emma Wiggs (GB Para Canoeist)
Emma Wiggs is a paracanoist and current British, European, World and Paralympic Champion.A brand ambassador for Great British Meat Company we are delighted she was willing to share what it takes to fuel such competition excellence with us.
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Nice to Meat - Lee Stainthorpe (Head Chef, Vermont Hotel)
Lee Stainthorpe is head chef of the Vermont Hotel in Newcastle upon Tyne. Having worked under a number of celebrated chefs across the North of England over a 20 year career Lee is well placed to lead the catering team at this flagship hotel.
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Carving Meat Tips
Carving meat is a skill fewer of us are taking the time to learn, but it's not as hard as people think. This handy guide will give you some really easy hints and tips, so you can start to wow your guests.
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Boxing Day Meat Ideas
Although people put a lot of time and effort into planning Christmas Day’s menu, Boxing Day is often an after thought, and if you don’t have a plan you’ll find yourself serving the inevitable turkey sandwiches.
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Nice to Meat - Joe Truman (GB Track Sprint Cyclist)
Joe Truman is a GB Olympic Podium Programme / Track Sprint Cyclist and one of the hottest stars of track cycling. The 20-year-old spoke to us about his training plan and how eating protein is essential for track cyclists for recovery of the legs from heavy lifting in the gym or pushing big gears on the track all day.
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Black Pudding Hash
The rich taste of black pudding works really well in a hash dish, especially alongside some good quality leftover roasties, which is perfect as a weekend hangover brunch that you can be eating it in under 25 minutes.
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Chlorinated chicken - a butchers view
Chlorinated chicken has been all over the news recently, and is becoming a hot topic in the Brexit debate. It looks increasingly likely that consumers will soon have to make a choice of standards over price when buying bleached chicken, so we thought we’d give our butcher’s view on the debate.
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Nice to Meat - Rachel Taylor (Body Transformation Story)
From unhappy takeaway regular, to fitter, healthy and happy, Great British Meat Company customer Rachel Taylor has a body transformation programme we can all be proud of.
