Recipes & Tips
Get the most out of your meat with our delicious recipes, smart cooking tips and exclusive interviews on the Great British Meat Co. blog.
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Artisan Cheese Fair shows the best of British
A fair that celebrates skill, craft and British produce. Prepare to cringe, because things are about to get cheesy.
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Three Point One Four Pie Facts
Find out why a ‘pye’ could be the world’s oldest ready meal, and why anyone who argues a pie just needs a lid shouldn’t be trusted, in this guide to all things pie related.
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Top Five Early Spring Picnic Spots
There’s plenty of beauty in Britain to enjoy while you’re tucking into a great picnic, so we’ve compiled a list of picturesque places for early season picnickers to explore.
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Nice to Meat - Leon Reid (Sprinter)
Getting ready for a big 2018 including The Gold Coast Commonwealth Games, Irish sprinter Leon Reid talks to us about his training regime, and the importance of quality food in his diet.
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The Top Telly Picks for Foodies
There’s a lot on our calendar to get excited about – and the TV schedule is just one. Here are our top pics for every foodie to put in their planners.
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What Ancient Grains should you eat with Steak?
As more and more of us are ‘eating clean’ grains are becoming more popular, so here is a guide to what grains work best with different steak cuts.
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Curing and smoking - the science of sensational taste
Curing and smoking are among the earliest cooking techniques, and as well as preserving food they also enhance flavour and make meat taste amazing. But how?
