Recipes & Tips
Get the most out of your meat with our delicious recipes, smart cooking tips and exclusive interviews on the Great British Meat Co. blog.
-
Braised Lamb Shanks with rosemary, and anchovy butter
Autumnal recipe for slow cooked lamb shanks, which is slow cooking simplicity at it's best
-
Hoi An Beef Salad
Recipe for this Vietnamese beef salad, following a festive trip.
-
Why Cast Iron is good for slow cooking?
A guest post from Richard Stone (aka Mr Cookshop) to tell us why getting hold of a quality cast iron pot, can make all the difference.
-
When is a Hereford not a Hereford?
As we move towards British Food Fortnight, we thought it was important to ask ourselves some probing questions about the past, and about traditional British beef cattle breeds. After all, it’s this history that makes British beef naturally tasty.
-
Introducing the Lamb Rump – it's here to stay
It appears a lot of people have never heard of Lamb Rump, and even less have tried it. We're pretty sure this will change over the next few years, as Lamb Rump is becoming more common on top restaurant menus.
-
Slow and low barbecue cooking
The British barbecue tends to involve cooking quickly, but to many of our American friends, the barbecue is a “slow-and-low” experience, to create tasty, smoky meat. After all what's not to like about big pieces of meat, fire and beer?
-
Beef Fillet Tail Carpaccio
Carpaccio is a really easy to make summer dish to share with friends, and using Beef Fillet Tails makes it more cost effective.
