Even the fussiest eater loves chicken nuggets, and while the mass-produced kind are generally pretty awful, by making your own at home with our easy cook recipe, you know exactly what you are feeding your kids.
Hanging meat is really important to the quality of meat, and is the first and most important stage of good butchery. Find out what hanging is and why is it important for meat?
There is something about eating lamb with your fingers that signals spring has sprung, and alfresco dining isn’t too far away. Roasted in the oven with some crushed new potatoes, flavoured with lemon and garlic, this is comfort food with Italian flair.
Learning how to bbq chicken drumsticks will give you a headstart on the way to being a great bbq host. They are easy to burn so if you don’t know how to cook chicken drumsticks on the bbq, here is a butchers guide of handy tips to help you.
Sam Curry is a 23 year old Pentathlon GB athlete, who has began 2017 in excellent form. Ranked second in the UK having secured his best-ever World Cup finish in Los Angeles before claiming bronze at the British Modern Tetrathlon Championships, Sam took time out of his training regime to meat us...
Love it or loathe it, supermarket value meat serves a purpose. Recently however the marketing powers that be decided that value meat needed a makeover and to replicate the success of the discount retailers they brought some farm sounding names on board, that don’t actually mean a thing!
Lambing season is well under way in the UK for our livestock farmers here at Great British Meat Company, so we thought we’d speak to some about this magical time of year.
Chicken supreme needs a bit of TLC to cook through. You want the skin nice and crispy but not burnt, so you need to cook on a low heat. This risotto recipe works really well alongside the succulent supreme.