One of the most popular ways to cook meat is by frying. Mostly because it’s quick, easy to do and if you’re not the greatest of cooks its a skill that’s moderately quick to learn
Until recently a Boston Butt was not something many people had heard of. That's changed, with Boston Butt more widely available, but it's still not very common so we wanted to tell you all about what is widely recognised as the best cut for pulled pork - the Boston Butt.
A simple tasty recipe idea for Flat Iron Steaks, is Soft Beef Tacos with Charred Chilli Salsa and Maple Corn (which sounds more complicated than it is)
Always savoury, yet deliciously sweet, sometimes smoky, and with just the right amount of salty edge, bacon has a depth of flavour quite unlike any other food, and is a great way of adding flavour to a dish. Check out our guide to adding some lovely bacon flavour to your cooking.
Buying meat online, like much online shopping can be a faceless experience. It is easy for companies to use clever marketing techniques, and give the appearance of a butchers, but the experience can be somewhat misguided. So find out how can you recognise a good online butchers
Katie Bulmer-Cooke, is an award winning fitness trainer and TV presenter, who specialises in helping real women get results. As a fan of Great British Meat Company, we asked Katie to pen us a blog, and here she shares her food secrets (and sins)...