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Recipes and Tips Blog

Recipes & Tips

Get the most out of your meat with our delicious recipes, smart cooking tips and exclusive interviews on the Great British Meat Co. blog...

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Displaying posts 1 - 18 of 81

Recipes

Great British Coronation Chicken

With the Royal Wedding just around the corner, we thought it was high-time we made the case for celebrating with a quintessentially British traditional dish.

by Sam ago

Recipes

Steak and IPA Pudding

Steak pudding is a real British culinary tradition, and using an IPA or Craft Ale in this recipe gives it a nice contemporary twist.

by Sam ago

Miscellany

Nice to Meat - Emma Wiggs (GB Para Canoeist)

Emma Wiggs is a paracanoist and current British, European, World and Paralympic Champion. A brand ambassador for Great British Meat Company we are delighted she was willing to share what it takes to fuel such competition excellence with us.

by Sam ago

Recipes

Turkey Breast Joint Cooking Guide

Turkey breast joints are easy to cook, and easy to carve, but as they are much smaller than a whole turkey, they cook in no time, so don’t make the mistake of overcooking, so this guide will help you along the way.

by Sam ago

Cooking Tips

Carving Meat Tips

Carving meat is a skill fewer of us are taking the time to learn, but it's not as hard as people think. This handy guide will give you some really easy hints and tips, so you can start to wow your guests.

by Sam ago

Cooking Tips

How to cook and carve a rib of beef

Bone-in rib of beef is a rolls-royce cut, and the default choice for butchers and chefs when roasting a joint for a special occasion. Find out how to cook rib of beef with our butchers cooking guide.

by Sam ago

Cooking Tips

Boxing Day Meat Ideas

Although people put a lot of time and effort into planning Christmas Day’s menu, Boxing Day is often an after thought, and if you don’t have a plan you’ll find yourself serving the inevitable turkey sandwiches.

by Sam ago

Recipes

Black Pudding Hash

The rich taste of black pudding works really well in a hash dish, especially alongside some good quality leftover roasties, which is perfect as a weekend hangover brunch that you can be eating it in under 25 minutes.

by Sam ago

Miscellany

Nice to Meat - Joe Truman (GB Track Sprint Cyclist)

Joe Truman is a GB Olympic Podium Programme / Track Sprint Cyclist and one of the hottest stars of track cycling. The 20-year-old spoke to us about his training plan and how eating protein is essential for track cyclists for recovery of the legs from heavy lifting in the gym or pushing big gears on the track all day.

by Sam ago

Miscellany

Chlorinated chicken - a butchers view

Chlorinated chicken has been all over the news recently, and is becoming a hot topic in the Brexit debate. It looks increasingly likely that consumers will soon have to make a choice of standards over price when buying bleached chicken, so we thought we’d give our butcher’s view on the debate.

by Sam ago

Miscellany

Why hanging meat makes it better

Hanging meat is really important to the quality of meat, and is the first and most important stage of good butchery. Find out what hanging is and why is it important for meat?

by Sam ago

Recipes

Easy Cook Chicken Nuggets

Even the fussiest eater loves chicken nuggets, and while the mass-produced kind are generally pretty awful, by making your own at home with our easy cook recipe, you know exactly what you are feeding your kids.

by Darryl ago

Miscellany

Nice to Meat - Sam Curry (Pentathlon GB Athlete)

Sam Curry is a 23 year old Pentathlon GB athlete, who has began 2017 in excellent form. Ranked second in the UK having secured his best-ever World Cup finish in Los Angeles before claiming bronze at the British Modern Tetrathlon Championships, Sam took time out of his training regime to meat us...

by Sam ago

Cooking Tips

How to BBQ Chicken Drumsticks

Learning how to bbq chicken drumsticks will give you a headstart on the way to being a great bbq host. They are easy to burn so if you don’t know how to cook chicken drumsticks on the bbq, here is a butchers guide of handy tips to help you.

by Sam ago

Recipes

Lamb chops with crushed new potatoes

There is something about eating lamb with your fingers that signals spring has sprung, and alfresco dining isn’t too far away. Roasted in the oven with some crushed new potatoes, flavoured with lemon and garlic, this is comfort food with Italian flair.

by Sam ago

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