Until recently a Tomahawk Steak was not something people had heard of, and even less had tried it. That's changed, with Tomahawk Steak more widely available, but it's still not very common so we wanted to tell you all about the dramatic table centre piece and the ultimate 'man v meat' style steak - the Tomahawk.
The celebrity chef is now well established in popular culture, but we are still waiting for celebrity butchers to ‘cut’ through to the mainstream. While working with meat is not for everyone, we’ve discovered it was career defining for some well known people across the generations...
We now eat more trans fat, more sugars, more processed foods, and more vegetable oils than at any other time in history. Yet after more than 30 years of reducing the intake of animal fats, we are not healthier, just heavier. We need to stop and have a think about what we are eating and why. Our experiment with reducing fat hasn’t worked, it’s just made food taste worse.
Turkey breast joints are easy to cook, and easy to carve, but as they are much smaller than a whole turkey, they cook in no time, so don’t make the mistake of overcooking, so this guide will help you along the way.
Christmas doesn't mean that you have to have your yearly portion of Turkey. There are many alternatives that we enjoy at Great British Meat. Let's explore how we would have a turkey less Christmas.
Learning how to slow cook lamb shoulder can seem daunting at first, but it’s really simple when you know how. In this article, you’ll learn an easy-cook method that cooks in a similar low-and-slow style to pulled pork for 4-5 hours on a low heat and can then then be pulled apart or sliced with ease.