Recipes & Tips
Get the most out of your meat with our delicious recipes, smart cooking tips and exclusive interviews on the Great British Meat Co. blog.
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Love Pork 'One-Pot' Campaign
Love Pork campaign from AHDB is launched in October 2020 to encourage a new range of pork recipes, with a focus on the ease and affordability of pulled pork made with pork shoulder.
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What is Black Pudding?
What is black pudding - it’s a tasty roll of heaven that has served us well for generations. It has its detractors, but not us, so we’ve had a look at this 'bloody' majestic marvel on this blog.
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Moroccan Lamb Rump with Tzatziki
Tzatziki is a cracking accompaniment to meat, and especially BBQ lamb. This recipe uses Lamb Rump, which we love, love, love, on the BBQ, but feel free to replace with another cut if you wish.
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How to make bacon at home
Making bacon at home is really not that hard. What you need to have is time, (which we've all got at the moment), patience, and the right kit. The easiest way to start is the old fashioned way. Dry curing. Find out more on our butchers blog.
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Eating Meat on the Sirtfood Diet
The Sirtfood diet is very much back in the news thanks to Adele and her recent weight loss. The big celebrity diet trend a few years ago the Sirtfood diet lets you eat three steaks a week, as much chicken as you want, chocolate, red wine and coffee - what’s not to like?
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Great British Coronation Chicken
Coronation chicken is the perfect way to celebrate the 75th Anniversary of VE Day. There will be lots of scaled back garden parties, and we'll be cooking up this simple quintessentially British tradition made with succulent chicken breast.
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Netflix and Grill - burger making tips for a lockdown BBQ
With BBQs hotting up across the nation during lockdown, we wanted to give you some butcher’s burger making tips. We look at what meat to use, how to shape the patty and how to cook them.
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Rump steak sandwich with homemade spiced relish
This recipe uses thin cut rump steak, and is topped off with some caramelised mushrooms, to give it some more depth and is finished by being smothered in a homemade relish.
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How to cook and carve a rib of beef
Bone-in rib of beef is a rolls-royce cut, and the default choice for butchers and chefs when roasting a joint for a special occasion. Find out how to cook rib of beef with our butchers cooking guide.
