Turkey Breast Joint (Boneless)
Our most popular choice for families, Turkey Breast Joints are an easy cook and easy carve option. There is minimal waste, as these joints are whole turkey breasts, deboned and rolled by professional butchers, and because it is pure breast meat with no bones or waste, you have the lovely white breast meat for leftovers (which is easily the best for sandwiches and cold cuts).
We sell a slow growing breed known for its flavour and succulence - most of our staff tuck into these over Christmas as they like to choose a turkey breast joint as an easy-cook option
How much turkey to order?
As a guide you should allow 200-250g per person, so a 2.5kg breast joint will serve 6-10.
Use the drop down menu on the right hand size to select your size
You'll need more if you want leftovers, (and let's be honest - you do), and you know your family appetites better than us.
News and recipes from the butchers.