Turkey breast joints are easy to cook, and easy to carve, but as they are much smaller than a whole turkey, they cook in no time, so don’t make the mistake of overcooking, so this guide will help you along the way.
The celebrity chef is now well established in popular culture, but we are still waiting for celebrity butchers to ‘cut’ through to the mainstream. While working with meat is not for everyone, we’ve discovered it was career defining for some well known people across the generations...
Learning how to slow cook lamb shoulder can seem daunting at first, but it’s really simple when you know how. In this article, you’ll learn an easy-cook method that cooks in a similar low-and-slow style to pulled pork for 4-5 hours on a low heat and can then then be pulled apart or sliced with ease.
For juicy, melt in the mouth chicken, lots of chefs will turn the bird over during cooking. To an extent it’s an oven version of a chicken rotisserie as it makes sure there is even cooking, as the heat penetrates the bird evenly.