170g/6oz Fillet Tail Steaks
As the name suggests Fillet Tail, is very similar to Fillet Steak as it is essentially the bottom of the whole fillet. Very popular with top young chefs the fillet tail is a joy to cook with, served either as a steak or a luxurious sliced beef cut.
Great served as Beef Carpaccio, and searing the meat first gives it a nice crust on the outside, and is a real talking point at a barbecue
- Energy (kcal) 109
- Protein 23g
- Fat 2.8g
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