Beef Silverside Joint
A classic cut from the outside of the thigh on the leg, Silverside gets it’s name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot-roast.
Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.
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