Beef Salmon Cut
Salmon Cut Beef, is cut from a single muscle and similar to silverside it is a great carving joint. Exceptionally lean for a roasting joint, there is minimum waste and full a full-on succulent flavour. Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches, as they say it is the best joint for these.
Roast in a medium hot oven 200ºC/gas mark 6 for 20 minutes per 500g, and then let rest for at least 15-20 minutes before carving.
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