Rolled sirloin joint is aged to ensure an intense beef flavour and tender, buttery meat. Dark in colour and deep in taste, the best thing about a sirloin joint is that it really doesn’t need clever cooking, as it is naturally tastier.
Prepared from the rib-bone sirloin, this is supplied boned and hand-rolled by our skilled butchers, giving you an easy-carve easy cook prime roasting joint.
Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.