Lamb Rump
from £22.49
Product Info
Prime lamb rump cut is a favourite in restaurants and hotel menus we supply. It has a slight fat covering which keeps the meat moist and tender, while adding some great flavour as it crisps on cooking.
These beautiful British lamb rumps cook in much the same way as a beef steak as it is an individual cut and so it can be roasted or pan fried.
Available in packed in 4 or 8 Rumps.
Cooking tips
Place fat side down in a frying pan of oil on a low heat, to render the fat, and then turn the rump and brown it all over in the pan, before transferring it to a hot oven (170ºC/gas mark 3) and roasting for 10-12 minutes until medium.
Serve with some pulses or summer vegetables, such as broad beans, peas and mint.
You May Also Like
Butchers blog
News and recipes from the butchers.
-
Love Pork 'One-Pot' Campaign
Love Pork campaign from AHDB is launched in October 2020 to encourage a new range of pork recipes, with a focus on the ease and affordability of pulled pork made with pork shoulder.
-
What is Black Pudding?
What is black pudding - it’s a tasty roll of heaven that has served us well for generations. It has its detractors, but not us, so we’ve had a look at this 'bloody' majestic marvel on this blog.
-
Moroccan Lamb Rump with Tzatziki
Tzatziki is a cracking accompaniment to meat, and especially BBQ lamb. This recipe uses Lamb Rump, which we love, love, love, on the BBQ, but feel free to replace with another cut if you wish.
-
How to make bacon at home
Making bacon at home is really not that hard. What you need to have is time, (which we've all got at the moment), patience, and the right kit. The easiest way to start is the old fashioned way. Dry curing. Find out more on our butchers blog.
-
Eating Meat on the Sirtfood Diet
The Sirtfood diet is very much back in the news thanks to Adele and her recent weight loss. The big celebrity diet trend a few years ago the Sirtfood diet lets you eat three steaks a week, as much chicken as you want, chocolate, red wine and coffee - what’s not to like?
-
Great British Coronation Chicken
Coronation chicken is the perfect way to celebrate the 75th Anniversary of VE Day. There will be lots of scaled back garden parties, and we'll be cooking up this simple quintessentially British tradition made with succulent chicken breast.
Chilled Delivery
Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.
- Chilled overnight delivery
- Free delivery on orders over £75
- Choose a delivery date that suits you
