Lamb Shoulder
from £45.00
Product Info
Lamb Shoulder is the perfect joint for slow/lazy cooking. It has just the right amount of fat to naturally baste the joint while cooking, making a lovely rich and juicy joint with exceptional flavour.
Supplied with the bone-in, which evenly distributes heat during the cooking process to intensify the flavour and bring out even more of the natural sweetness.
Sourced from a hillside farms in Northern England, these lambs are renowned for a sweet flavour developed from a diet of high heather grasslands, that the area is famous for.
Cooking tips
Cook in a similar low-and-slow style to pulled pork for 5 hours on a low heat of 150°C (fan 130°C), then pulled apart and shred it using two forks.
Reviews
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Chilled Delivery
Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.
- Chilled overnight delivery
- Free delivery on orders over £75
- Choose a delivery date that suits you
