Lamb Rump
from £22.49
Product Info
Prime lamb rump cut is a favourite in restaurants and hotel menus we supply. It has a slight fat covering which keeps the meat moist and tender, while adding some great flavour as it crisps on cooking.
These beautiful British lamb rumps cook in much the same way as a beef steak as it is an individual cut and so it can be roasted or pan fried.
Available in packed in 4 or 8 Rumps.
Cooking tips
Place fat side down in a frying pan of oil on a low heat, to render the fat, and then turn the rump and brown it all over in the pan, before transferring it to a hot oven (170ºC/gas mark 3) and roasting for 10-12 minutes until medium.
Serve with some pulses or summer vegetables, such as broad beans, peas and mint.
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Chilled Delivery
Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.
- Chilled overnight delivery
- Free delivery on orders over £75
- Choose a delivery date that suits you
