Great British Meat Co pork chops are hand-cut by our butchers from the pork loin. A natural layer of lovely dense fat ensures a mouth watering succulent chop, with a traditional distinctly British taste. A chop without this fat, is simply too dry in our opinion. Cut from the loin end as opposed to the shoulder end, make these a lovely chop perfect for grilling up a great family meal any time of the week. They can also be a great alternative to a bbq, just be careful not to burn them if the coals are too hot.
Cooking tipsLightly brine the chops to give a hint of 'bacon' by leaving the chops to stand in a brine mixture for an hour or so.
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