113g/4oz Minute Steaks
Minute steak is a tender and succulent steak. Thinly sliced it is cut from the thick flank, requires minimum preparation and is ideal for quick frying.
Used in steak sandwichs by top gastropub chefs we supply, it is ideal summer eating as a tasty meal or quick snack.
Cook quickly so it retains its succulence and doesn't dry out. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or less if you want them rare.
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