Bone-in Ribeye Steak
If you like our Ribeye Steak the chances are you will adore this version on the bone. Also known as a Côte de Bœuf, this is a think cut bone-in ribeye with lots of marbling and a lovely layer of fat, This is 450g-500g worth of wonderful beefy steak, that will baste in it’s own juices during cooking ensuring amazing flavour.
Served any way you like from blue through to well-done, grilled, in a pan, or a pan/oven combo. It benefits from proper resting to allow even cooking and proper distribution of the juices.
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