Sirloin Steaks - 170g/6oz
from £25.00
Product Info
A traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term “surlonge” meaning “over loin” they'll always be a Great British steak classic.
Cooking tips
There are tonnes of theories on salting steaks, as some people say to do it 5-10 minutes before cooking to let the salt sink in, while some say to season during cooking. We think the best way is with sea salt just before it goes in the pan or grill.
You May Also Like
Butchers blog
News and recipes from the butchers.
-
Love Pork 'One-Pot' Campaign
Love Pork campaign from AHDB is launched in October 2020 to encourage a new range of pork recipes, with a focus on the ease and affordability of pulled pork made with pork shoulder.
-
What is Black Pudding?
What is black pudding - it’s a tasty roll of heaven that has served us well for generations. It has its detractors, but not us, so we’ve had a look at this 'bloody' majestic marvel on this blog.
-
Moroccan Lamb Rump with Tzatziki
Tzatziki is a cracking accompaniment to meat, and especially BBQ lamb. This recipe uses Lamb Rump, which we love, love, love, on the BBQ, but feel free to replace with another cut if you wish.
-
How to make bacon at home
Making bacon at home is really not that hard. What you need to have is time, (which we've all got at the moment), patience, and the right kit. The easiest way to start is the old fashioned way. Dry curing. Find out more on our butchers blog.
-
Eating Meat on the Sirtfood Diet
The Sirtfood diet is very much back in the news thanks to Adele and her recent weight loss. The big celebrity diet trend a few years ago the Sirtfood diet lets you eat three steaks a week, as much chicken as you want, chocolate, red wine and coffee - what’s not to like?
-
Great British Coronation Chicken
Coronation chicken is the perfect way to celebrate the 75th Anniversary of VE Day. There will be lots of scaled back garden parties, and we'll be cooking up this simple quintessentially British tradition made with succulent chicken breast.
Chilled Delivery
Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.
- Chilled overnight delivery
- Free delivery on orders over £75
- Choose a delivery date that suits you
