Pork Shoulder

Product Info

British Pork shoulder has grown in popularity in recent years and is a cost effective joint option. Great British Meat Co pork shoulder comes from outdoor reared British pork hung on the bone to age, producing stunning succulent flavour. A traditional cut that friends and family will enjoy as a Sunday Roast or pulled pork feast.

Cooking tips

Roast on a slow heat for 3-4 hours, then 'pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork.

You May Also Like

Butchers blog

News and recipes from the butchers.

Chilled Delivery

Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.

  • Chilled overnight delivery
  • Free delivery on orders over £75
  • Choose a delivery date that suits you