Flat Iron Steaks
from £8.50
Product Info
Flat Iron steak is very much a steak for those in the know. Named, because of it's distinct shape, the Flat Iron is a cut taken from the 'feather' muscle which is in the chuck and blade section. Gristle from the muscle is removed leaving nicely marbled lean steak.
Making a resurgence, on menu's of top chefs, this little known, extremely tender and juicy steak is becoming very popular in the UK just as it is in America. With a unique character and flavour it has a very short grain and marbling, and is best served medium-rare to bring out the natural sweetness.
If you want to know where you can buy the best Flat Iron Steaks online, you're in the right place, as these tasty British Flat Irons Steaks are perfect for to grill, fry, or to cook on the barbecue. They offer an incredible margin for the chefs we work with who understand just how versatile and underused.
Ordering Flat Iron Steaks online has never been easier, and with Great British Meat Company, it's never been better either.
Cooking tips
As it is so lean Flat-Iron is best cooked rare or medium-rare. Let it rest after cooking to allow the juices to evenly redistribute and reabsorb back into the steak to give a lovely tender juicy steak.
Keep it simple and serve with sweet potato chips and a dressed salad.
Reviews
You May Also Like
Butchers blog
News and recipes from the butchers.
-
Love Pork 'One-Pot' Campaign
Love Pork campaign from AHDB is launched in October 2020 to encourage a new range of pork recipes, with a focus on the ease and affordability of pulled pork made with pork shoulder.
-
What is Black Pudding?
What is black pudding - it’s a tasty roll of heaven that has served us well for generations. It has its detractors, but not us, so we’ve had a look at this 'bloody' majestic marvel on this blog.
-
Moroccan Lamb Rump with Tzatziki
Tzatziki is a cracking accompaniment to meat, and especially BBQ lamb. This recipe uses Lamb Rump, which we love, love, love, on the BBQ, but feel free to replace with another cut if you wish.
-
How to make bacon at home
Making bacon at home is really not that hard. What you need to have is time, (which we've all got at the moment), patience, and the right kit. The easiest way to start is the old fashioned way. Dry curing. Find out more on our butchers blog.
-
Eating Meat on the Sirtfood Diet
The Sirtfood diet is very much back in the news thanks to Adele and her recent weight loss. The big celebrity diet trend a few years ago the Sirtfood diet lets you eat three steaks a week, as much chicken as you want, chocolate, red wine and coffee - what’s not to like?
-
Great British Coronation Chicken
Coronation chicken is the perfect way to celebrate the 75th Anniversary of VE Day. There will be lots of scaled back garden parties, and we'll be cooking up this simple quintessentially British tradition made with succulent chicken breast.
Chilled Delivery
Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.
- Chilled overnight delivery
- Free delivery on orders over £75
- Choose a delivery date that suits you
