Beef Topside
from £19.00
Product Info
Beef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattle’s huge thigh, it is boned, rolled up and tied with a good covering of fat.
Cooking Tips
Topside should not be roasted fast, and is better cooked more slowly at 150ºC/gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold, making it excellent in leftover sandwiches for supper or lunch.
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Chilled Delivery
Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.
- Chilled overnight delivery
- Free delivery on orders over £75
- Choose a delivery date that suits you
