Beef Silverside Joint
from £16.50
Product Info
A classic cut from the outside of the thigh on the leg, Silverside gets it’s name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot-roast.
Cooking Tips
Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.
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Chilled Delivery
Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.
- Chilled overnight delivery
- Free delivery on orders over £75
- Choose a delivery date that suits you
