Lamb Leg Steaks
Our boneless lamb leg steaks are cut from the top of the leg which tends to be the leanest part. Cut by hand and trimmed by our mater butchers, they are fresh and tasty, perfect for frying or grilling. They have a rich, juicy flavour with enough natural fat and moisture to give a succulent flavoursome taste.
Although generally cooked fast on a high heat, leg steaks also lend themselves well to braising, as the natural sweetness from the leg muscle develops during slow cooking giving a wonderful rich flavoursome braised steak.
News and recipes from the butchers.