Forerib of Beef (Bone-in)
Rib of Beef is an impressive table centrepiece, so if you’re tired of turkey, or want something different this is for you. Very popular as a Christmas joint nowadays, whether you call it a Bone-in-Forerib, a Rib of Beef, or just the daddy of all beef joints, you are in for a treat. Cut from a Fore of Beef it is marbled throughout, providing melt in the mouth flavour.
If you enjoy the rich flavours and taste of a Ribeye Steak, the chances are you’ll really enjoy this. Lots of chefs we supply serve rib of beef at Christmas as it’s a rolls-royce cut, and is their default choice for a roasting joint. On the bone, the ribs serve as insulation from the harsh heat of the oven and provide anchorage for the meat that prevents shrinkage.
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