1kg Bavette Steak
Product InfoBavette steak is cut from the flank, which makes for a more fatty, but very tasty steak. Popular across France, this traditional old fashioned cut has made a comeback in British menu's in recent years for it's strong flavour. Traditionally cooked by slow braising, it is more popular now as a regular steak cooked quickly on a high heat with bags of flavour. A firm favourite of celebrity TV chef Tom Kerridge.
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