Recipes & Tips
Get the most out of your meat with our delicious recipes, smart cooking tips and exclusive interviews on the Great British Meat Co. blog.
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Resting Meat
Resting meat after cooking is the simplest of simple cooking tips to make your meat taste better but the reason why it improves it is buried in food science.
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Cooking Meat at Room Temperature
We all know that meat should be stored in the fridge, we aren't so good at though is bringing meat out of the refrigerator in enough time to bring it to room temperature, which helps before you cook it.