Recipes & Tips
Get the most out of your meat with our delicious recipes, smart cooking tips and exclusive interviews on the Great British Meat Co. blog.
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Lamb chops with crushed new potatoes
There is something about eating lamb with your fingers that signals spring has sprung, and alfresco dining isn’t too far away. Roasted in the oven with some crushed new potatoes, flavoured with lemon and garlic, this is comfort food with Italian flair.
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Chicken Supreme with Bacon and Mushroom Risotto
Chicken supreme needs a bit of TLC to cook through. You want the skin nice and crispy but not burnt, so you need to cook on a low heat. This risotto recipe works really well alongside the succulent supreme.
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Chicken Thigh Balti Pie
Originating at Midlands football grounds in the late-1990s, the balti pie is now synonymous with British Football culture and has become an adopted classic. That said, most people’s experience of a balti pie is generally a shop bought variety, but that needed not be the case, as they’re much easier to make than you’d expect.
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Beef Shin Stew that will Melt in your Mouth
Beef Shin Stew evokes childhood memories of grandparents kitchens. This quick and simple recipe will make a nostalgic stew like no other, with melt in the mouth flavour
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Leftover Pulled Pork Hash
Making an easy cook hash is a great way to use leftover pulled pork, and is an ideal lunch dish or post-bbq breakfast
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Bavette with broad beans and mushrooms
With a lovely strong flavour, Bavette steak works really well, with earthy ingredients like broad beans and mushrooms. Super easy recipe.
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Flat Iron steak tacos
A simple tasty recipe idea for Flat Iron Steaks, is Soft Beef Tacos with Charred Chilli Salsa and Maple Corn (which sounds more complicated than it is)
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Braised Lamb Shanks with rosemary, and anchovy butter
Autumnal recipe for slow cooked lamb shanks, which is slow cooking simplicity at it's best
