Pork with Mustard Cream Sauce

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Pork with Mustard Sauce

Comfort food for whenever it's needed most. You can substitute cream for crème fraiche for a healthier alternative, but then again, where is the comfort in that?</p>

  • 2 tbsp olive oil
  • 4 Pork Loin Steaks
  • 1 garlic clove chopped
  • 6 spring onions
  • 120ml white wine
  • 1tsp chopped fresh sage
  • 2 tsp cornflour
  • 2 tbsp milk
  • 2 tbsp wholegrain mustard
  • 90ml double cream

Heat the oil in a heavy based pan, and fry the pork for 2 mins until just turning brown then turn over and fry the other side for 2 mins

Add the garlic and spring onions and fry for 1 min

Pour in the wine, add the sage and seasoning, then cover and cook for 4-5 mins

Mix the cornflour &amp; milk together and add to the pan, with the mustard and cream. Bring to the boil, stirring continuously for 2 mins until thick

Serve with noodles, or baby potatoes