At 1.2kg the Tomahawk Steak is the ultimate 'man v meat' steak. It's a succulent on-the bone piece of meat cut from the centre of the fore-rib that releases huge flavours from the huge bone during cooking giving a sweet gelatinous flavour.
**72 HOURS NOTICE REQUIRED**
Sear all over in a large frying pan first, before transferring to a hot oven (200ºC) for 15 minutes. The best method is to grill on a barbecue, and using an internal meat thermometer cook until the optimum temperature for Medium-rare is achieved (58ºC).
Because of it’s size it needs to be properly rested after cooking, for at least 10-15 minutes, to allow the heat from the bone to redistribute across the meat to give a lovely succulent juicy steak
Our son was always "complaining" his steak wasn't big enough so as a treat for his birthday we took the plunge and bought him THE TOMAHAWK. He had to wait a bit longer for the cooking but it was well worth the wait. He was delighted with it and there was a nice piece left over his baguette sandwich the next day. Has texted a picture to all his friends!! Highly recommended!!!
Posted via Twitter |
Your meat will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. Your meat will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition.